Lunch

Wednesday through Sunday 12:00 – 2:30pm

Dinner

Friday and Saturday 6:30 – 9:30pm

Reserve Online

Reservations for lunch are strongly recommended are suggested to be made at least a week in advance. Reservations for dinner are required and are suggested to be made at least two weeks in advance.We will gladly accept reservations by phone, please call:

540-832-7848

Confirmations

Please do not consider your reservation confirmed until we contact you by telephone. We will respond to reservation requests made Sunday and Monday on Tuesday morning. If you do not hear from us within 24 hours, please contact us at 540-832-7848 between the hours of 10:00am – 5:00pm, Tuesday through Saturday. A credit card number is required for all dinner reservations and for lunch reservations for parties of four or more.

Cancellations

Lunch reservations will be held for 15 minutes unless extended by prior arrangements. All reservations must be cancelled with at least 24 hours notice in order to avoid a charge to your credit card. Cancellation fees are $50 per person for lunch and $80 per person for dinner.

Attire

There is no official dress code at Palladio. However, most gentlemen guests tend to wear a jacket and/or tie and ladies generally wear pants, skirts or dresses at dinner. At lunch, dress is smart casual.

Palladio translates the culinary art
by revealing individual virtuosity
in the most eloquent harmony.

Date

Sunday, 21 Dec 2014 @ 1:00pm

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close-Hart.  $75 per person exclusive of wine, tax and services.  Reservation required.  540-832-7848  

Location

17655 Winery Road Barboursville, VA 22923

Date

Wednesday, 31 Dec 2014 @ 7:30pm

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close-Hart.  $160 per person, all inclusive.  Black-tie optional.  Reservation required.  540-832-7848

 

Location

17655 Winery Road Barboursville, VA 22923

Date

Friday, 13 Feb 2015 @ 7:00pm

Description

Enjoy a five course feast paired with Barboursville wines prepared by Chefs Melissa Close-Hart and Spencer Crawford.

$300 per couple, all inclusive.  Reservations required, 540-832-7848.

Location

17655 Winery Rd. Barboursville, VA 22923

Date

Saturday, 14 Feb 2015 @ 7:00pm

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chefs Melissa Close Hart and Spencer Crawford. 

$300 per couple, all inclusive. Reservation required 540-832-7848

Location

17655 Winery Rd. Barboursville, VA 22923

Date

Saturday, 28 Feb 2015 @ 1:00pm

Description

Come joins us in wishing Melissa a bright and prosperous future. This 5 course dinner will feature the menu recently presented at The James Beard Foundation February 24th 2015. Dinner prepared by Chef Spencer Crawford, winemaker  Luca Paschina will reach deep in the cellar to pair rare bottling for this special occasion. $175 per person, all inclusive. Reservation required.  540-832-7848

Location

17655 Winery Rd Barboursville, VA 22923

Date

Sunday, 5 Apr 2015 @ 1:00pm

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Spencer Crawford.
$75 per person exclusive of wine, tax and gratuity.
Reservation required. 540-832-7848

Location

17655 Winery Rd. Barboursville, VA 22923

Date

Saturday, 25 Apr 2015 @ 7:00pm

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Spencer Crawford and Chef Sam McGann, in cooperation with wild mushroom expert Dr. Jeff Long. 
$135 per person, all inclusive.  Reservation required.  540-832-7848

 

Location

17655 Winery rd Barboursville VA 22923

Date

Sunday, 10 May 2015 @ 1:00pm

Description

Enjoy a five course feast paired with Barboursville wines prepared by Chef Spencer Crawford.
$75 per person exclusive of wine, tax and service.
Reservation required.  540-832-7848

Location

17655 Winery Rd. Barboursville, VA 22923

Date

Sunday, 7 Jun 2015 @ 1:00pm

Description

Guest Chef Dylan Fultineer  joins  opur Chef Spencer Crawford  in a four course feast paired with Barboursville wines including the 2013 Vermentino Reserve.  
$105 per person, all inclusive.  Reservation required.  540-832-7848

 

Location

17655 winery rd. Barboursville VA 22923

Date

Sunday, 16 Aug 2015 @ 1:00pm

Description

Guest Chef  Nicholas Stefanelli of Masseria Restaurant, DC joins our Chef  Spencer Crawford in a four course feast paired with Barboursville wines, to release the 2013 Petit Verdot Reserve. $105 per person, all inclusive. Reservation required.  540-832-7848  

 

Location

176 55 winery rd. Barboursville VA 22923

Date

Saturday, 19 Sep 2015 @ 1:00pm

Description

Enjoy a traditional five course feast paired with Barboursville wines, prepared by Guest Chefs Cesare Lanfranconi of LIA’s, D.C. and Chef Shannon Overmiller of the Majestic Café, Alexandria, VA. 
 $105 per person, all inclusive. Reservation required.  540-832-7848

 

 
 

Location

17655 winery rd Barboursville, VA 22923

Date

Saturday, 7 Nov 2015 @ 7:00pm

Description

Enjoy a five course truffle feast prepared by Chef  Spencer Crawford in cooperation with expert Dr. Jeff Long and his truffle dog Este.  
$165 per person, all inclusive.  Reservation required.  540-832-7848

 

Location

17655 winery rd Barboursville, VA 22923

Date

Sunday, 8 Nov 2015 @ 1:00pm

Description

Enjoy a five course truffle feast  prepared by Chef  Spencer Crawford 
$165 per person, all inclusive.  Reservation required.  540-832-7848

 

Location

17655 winery rd Barboursville, VA 22923

Date

Thursday, 26 Nov 2015 @ 11:30am

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Spencer Crawford. 

Feast served in the Tuscan tasting room.

$75 per person exclusive of wine, tax and services.  Reservation required.  540-832-7848

 

Location

17655 winery rd Barboursville, VA 22923

Date

Saturday, 12 Dec 2015 @ 7:00pm

Description

Enjoy a spectacular feast overlooking the vineyard presenting an intimate annual perspective on the most honored wine in Virginia.  Four courses prepared by Chef Spencer Crawford paired with a rare flight of four distinct vintages of Octagon preceded by barrel tasting of the new vintage. 
$155 per person, all inclusive.  Reservation required.  540-832-7848

Location

17655 winery rd Barboursville VA 22923

Date

Sunday, 20 Dec 2015 @ 1:00pm

Description

Enjoy a five course feast paired with Barboursville wines, prepared by Chef  Spencer Crawford. 

$75 per person exclusive of wine, tax and services.  Reservation required.  540-832-7848 

 

Location

17655 Winery Rd. Barboursville, VA 22923

Conducted by Executive Chef Melissa Close-Hart

Classes convene at 6:30pm, by reservation only, with each enrollment limited to 12-15. Each guest will be invited to participate in cooking and to take home some of the creations. Event to last about 3½ hours, including the meal we prepared, with wine pairings. Any cancellation requires 48 hours' prior notice.

Sorry, no upcoming events scheduled.

This 900-acre plantation, framed by Southwest Mountains and the Blue Ridge, envelops any private party in layers of singular spectacle, history and enchantment, just north of Charlottesville. Palatial echoes of Italy, from the Palladian design of Jefferson's mansion for Governor Barbour to the Tuscan-styled winery and its expansive loggia, are framed by the most awarded vineyards in the Eastern United States. With elegant dinner seating for up to 140, to a manicured meadow for 500, every amenity of the full palette of privileged hospitality is also at hand, to compose receptions and parties which everyone will remember.

Piedmont Arcades

Capacity

140 seated 200 standing reception

Veranda Dining Room

Capacity

20 seats

Main Dining Room

Capacity

40 seats

Meadow by Historic Ruins

Capacity

500 people