Notes From the Winemaker

Announcing a feast to launch the new Vermentino

July 1, 2015

Note from the Winemaker, June 2, 2015, welcoming Guest Chef Dylan Fultineer of Rappahannock Restaurant as co-host with Chef Spencer Crawford, of a daytime feast to launch Vermentino Reserve 2015, subsequently Double-Gold at the San Francisco Internatioal Wine Competition