Palladio is back. Life is good.
June 18, 2020
Palladio Restaurant has resumed service under all applicable health guidelines, and celebrates the appointment of Michael Clough, formerly Sous-Chef, as Executive Chef, with the consulting participation of our great friend and longtime collaborator in annual Harvest Feasts, Chef Cesare Lanfranconi of Washington, DC.
The dining rooms are following the long-established hours for Lunch on Wednesday through Sunday, and Dinner on Friday and Saturday. Reservations are strongly recommended for Lunch, and required for Dinner. (540) 832-7848
In addition, Palladio now offers a range of simple selections to Library 1821 and the Tuscan Tasting Room, to support the tasting and enjoyment of our wines wherever they are presented.