Lunch

Wednesday through Sunday from 12:00 - 2:00pm

Dinner

Friday and Saturday from 6:30 - 9:00pm

Reserve Online

Reservations for lunch are strongly recommended and suggested to be made at least a week in advance. Reservations for dinner are required and suggested to be made at least two weeks in advance. We will gladly accept reservations by phone, please call:

540-832-7848

Confirmations

If you book online through Open Table, you will receive an immediate email confirmation. If a voicemail is left to request a reservation, please do not consider your reservation confirmed until we contact you by telephone. We will respond to reservation requests made Sunday and Monday on Tuesday morning. If you do not hear from us within 24 hours, please contact us at 540-832-7848 between the hours of 10:00am & 5:00pm, Tuesday through Saturday. A credit card number is required for all dinner reservations and for lunch reservations for parties of five or more.

Cancellations

Lunch reservations will be held for 15 minutes unless extended by prior arrangements. For lunch service, all reservations for parties of five or larger must be cancelled with at least 24 hours’ notice in order to avoid a charge to your credit card. For dinner service, all reservations of any party size must be cancelled within at least 24 hours' notice in order to avoid a charge to your credit card. Any no-shows or cancellations made within 24 hours will be subjected to a fee of $50 per person for both lunch and dinner.

Holiday Closings in 2022

Winter: January 1 - 11, re-opening January 12

Summer: June 29 - July 7, re-opening July 8 
 

Attire

Palladio has no official dress code. We respectfully request business casual or better for dinner.

Palladio translates the culinary art
by revealing individual virtuosity
in the most eloquent harmony.

Date

Saturday, 4 Dec 2021 @ 7:00pm

Description

Join us for a spectacular feast of four courses, prepared by Chef Michael Clough, paired with a rare flight of four distinct vintages of Octagon.  $175 per person, all inclusive.  Reservation required.  540-832-7848

Location

17655 Winery Road, Barboursville, VA 22923

Date

Sunday, 19 Dec 2021 @ 1:00pm

Description

Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough.  $90 per person exclusive of wine, tax and service.  Reservation required.  540-832-7848 

 

Location

17655 Winery Road, Barboursville, VA 22923

Date

Friday, 31 Dec 2021 @ 7:30pm

Description

Celebrate the new year with a five course feast paired with Barboursville wines along with live Brazillian music from Beleza Duo, menu prepared by Chef Michael Clough.  $185 per person, all inclusive.  Black tie optional. Reservation required.  540-832-7848

Location

17655 Winery Road, Barboursville, VA 22923

Conducted by Executive Chef Michael Clough

Classes convene at 6:30pm, by reservation only, with each enrollment limited to 12-15. Each guest will be invited to participate in cooking and to take home some of the creations. Event to last about 3 hours, including the meal we prepared, with wine pairings. Any cancellation requires 48 hours' prior notice.

Sorry, no upcoming events scheduled.

This 900-acre plantation, framed by Southwest Mountains and the Blue Ridge, envelops any private party in layers of singular spectacle, history and enchantment, just north of Charlottesville. Palatial echoes of Italy, from the Palladian design of Jefferson's mansion for Governor Barbour to the Tuscan-styled winery and its expansive loggia, are framed by the most awarded vineyards in the Eastern United States. With elegant dinner seating for up to 140, to a manicured meadow for 500, every amenity of the full palette of privileged hospitality is also at hand, to compose receptions and parties which everyone will remember. For further illustrations, see www.theknot.com/marketplace/barboursville-vineyards-barboursville-va-517620

Piedmont Arcades

Capacity

140 seated 200 standing reception

The Racetrack

Capacity

500 people

Main Dining Room

Capacity

40 seats

Veranda Dining Room

Capacity

20 seats

Reservations for lunch are strongly recommended and suggested to be made at least a week in advance. Reservations for dinner are required and suggested to be made at least two weeks in advance. We will gladly accept reservations by phone, please call:

540-832-7848

Or email:
[email protected]