In the Library, selected wines are offered in flights ranging $30.00-$90.00 to accompany your wine, Cheese, Charcuterie and a changing “Trattoria-style” menu, by Chef Michael Clough, is offered daily 11am-4pm.
The Library’s Tasting List changes periodically, always to afford a diversified exposure to our varietal range in white wines and in reds, but always including Octagon, Paxxito and older distinguished vintages of more limited supply.
FLIGHTS OFFERED
Classic: 6 Wines – 1 oz ea
Sparkling: Cuvee 1814 Brut NV, Cuvee 1814 Brut Rose NV, Blanc de Noirs- 2.5 ounces ea
OCTAGON Vertical : Vintages 2015, 2016, 2017, 2020- 1 oz ea
Luca’s Choice: Viognier Reserve 2017 (Top 100 Wines in the World), Cabernet Sauvignon Reserve 1998 (Governor’s Cup Winner in 2008 ) Octagon 2016 (Top 100 Wines in America) Octagon 2020 (93 pts James Suckling.com) – 2 oz ea
TASTING THIS MONTH
Sparkling: Cuvee 1814 Brut NV, Cuvee 1814 Brut Rose NV, Blanc de Noirs
White: Sauvignon Blanc Reserve 2021, Sauvignon Blanc Reserve 2015, Vermentino Reserve 2022, Viognier Reserve 2022, Viognier 2017, Fiano Reserve 2021, Nascent 2019, Allegrante Rose 2022
Red: Barbera Reserve 2021,Cabernet Franc Reserve 2022, Nebbiolo Reserve 2020, Nebbiolo Reserve 2011, Petit Verdot Reserve 2019, Merlot Reserve 2017, Cabernet Sauvignon Reserve 2021, Cabernet Sauvignon Reserve 2013, Octagon 2020, Octagon 2015, Octagon 2007, Octagon 40th Anniversary Edition
Dessert: Phileo NV, Paxxito 2019
SPRING MENU – Available Daily 11am-4pm, Menu items are subject to change without notice
Stuzzichino del Giorno* Chef Mike’s Selection of Daily Appetizer : RECOMMENDED PAIRING – BRUT
Strawberry Salad (V/GF) Local Chèvre, Mesclun Greens, Toasted Almonds & House Balsamic Allegrante Vinaigrette RECOMMENDED PAIRING – ALLEGRANTE ROSÉ
Spring Vegetable Chickpea Soup (V/DF/GF) Peas, Carrots, Artichokes, Swiss Chard, Asparagus & San Marzano Tomatoes RECOMMENDED PAIRING – BARBERA RESERVE
Sicilian Fusilli (V) Almond Pesto, Pecorino Pepato & Toasted Herb Breadcrumbs : RECOMMENDED PAIRING – NASCENT
Tagliatelle House Made Local Egg Pasta Estate Raised Berkshire Pork Bolognese & Parmigiano Reggiano : RECOMMENDED PAIRING CABERNET SAUVIGNON RESERVE
Oak Hill Farm, VA Red Devon Beef Sliders* Meadow Creek Dairy Mountaineer Cheese, Lettuce, Vine Ripened Tomatoes, Caramelized Onions & House Pickles, Palladio Special Burger Sauce on Toasted Brioche Bun RECOMMENDED PAIRING – NEBBIOLO RESERVE OR OCTAGON
Strawberry Rhubarb Cobbler Stracciatella Gelato : RECOMMENDED PAIRING – PHILÉO OR PAXXITO
– By Executive Chef Michael Clough –
V = VEGETARIAN, GF = GLUTEN FREE, DF = DAIRY FREE
In accordance with the Virginia Department of Health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness