The 18th Century estate is a breathtaking climax to a beautiful and historic country drive from any direction.
Trip Length
Hours & Directions
The Tuscan Tasting Room and Visitor's Center, Library 1821, and Palladio Restaurant are closed Thanksgiving, Christmas Day, and New Year's Day.
Tuscan Tasting Room
Library 1821
Palladio Restaurant
Winery Tours*
Tasting & Tours
The entire estate is open for tasting our wines in a stroll or in a picnic, and our informed and enthusiastic hosts present tastings continuously in the Tuscan Tasting Room, every day of the week, and in Library 1821, Wednesday through Monday. The Tasting Room is where the broadest range of our current vintages is introduced, while the Library 1821 presents a changing selection of flights of older vintages from our cellars, and with bite-sized culinary pairings designed by our chefs. Every encouragement is given, also, to enjoying our wines in the truly splendid lawns surrounding the historic Landmark Ruins of Thomas Jefferson's mansion for Governor James Barbour, a pleasant stroll away.
There is a fee of $12.00 for tastings of seventeen of our current vintages. For $3.00 more, you can keep your brilliant Weißwein Vin Blanc Crystal Glass, hand chosen by our wine maker, Luca Paschina.
Guided tours of the winery are offered, on Saturday and Sunday, and first-time visitors are especially encouraged to allow the extra time for this introduction to our estate history and winemaking processes. The Octagon Barrel Room presents a permanent exhibition of the biography of our signature wine, and the brief film about the estate is shown throughout the day.
Guests may guide themselves on a tour of the Landmark Ruins, one of Jefferson's true architectural masterpieces. In its elegant Palladian proportions and siting on a gentle knoll, the house unmistakably recalls Jefferson's own, and deeply refreshes our appreciation of structural balance in wine. We warmly recommend a visit.
Library 1821
Through the last three decades, the winery has taken care to reserve leading wines from exemplary vintages in ideal storage conditions, and periodically, these are presented at important festive occasions and at our two Vertical Tasting Weekends each year. Now, a section of our original winery building, overlooking an expansive slope of Cabernet Franc at its door and the Blue Ridge beyond, has been remodeled for comfort and contemplative tastings throughout the year. In the Library, selected vintages are offered with culinary pairings starting at $25.00
The Library's Tasting List changes periodically, to afford a diversified exposure to our varietal range in white wines and in reds, while always including Octagon, Paxxito and older distinguished vintages of more limited supply, also available for purchase by the bottle. The Library is open Wednesday through Monday, 11:00 to 5:00pm, Friday 12 Noon-7:00pm, closed on Tuesday.
Parties that exceed four people, please contact Alyson [email protected] to reserve
Phase III permits seating for indoor and outdoor tables spaced 6' apart. We require a mask to be worn while talking to your server and moving around the room. Masks can be removed when eating and drinking.
Tasting this month -
- Brut Cuvée 1814 Non-Vintage
- Brut Rosé Cuvée 1814 Non-Vintage
- Blanc De Blancs Non-Vintage : 2 oz of each sparkling can be enjoyed as a flight
- Sauvignon Blanc Reserve 2018
- Vermentino Reserve 2018, 2017, 2013
- Viognier Reserve 2018 / 2015
- Fiano Reserve 2017
- Allegrante Rosé 2019
- Philéo NV
- Paxxito 2015
- Cabernet Franc Reserve 2018
- Cabernet Franc Reserve 2018 / 2016 / 2015 / 2014 / 2013 / 2012 As an option, these 6 Vintages can be compared in one flight, $35.00
- Cabernet Sauvignon Reserve 2016
- Cabernet Sauvignon 2004
- Barbera Reserve 2017, 2004
- Petit Verdot Reserve 2017, 2013
- Nebbiolo Reserve 2016
- Merlot Reserve 2010
- Octagon 2015 / *2014/ 2004
*Virginia 2020 Governor's Cup Gold Medal Winner & Governor's Case
Events
Sunday, 16 Aug 2020 @ 1:00pm
A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Michael Clough. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Michael Clough. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View MenuFriday, 28 Aug 2020 @ 7:00pm
Aperitivo of Barboursville Brut followed by a traditional four course feast of classic Sardinian dishes, prepared by Chef Michael Clough, paired with Barboursville wines. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Aperitivo of Barboursville Brut followed by a traditional four course feast of classic Sardinian dishes, prepared by Chef Michael Clough, paired with Barboursville wines. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View MenuSaturday, 12 Sep 2020 @ 1:00pm
A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough. $115 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Saturday, 24 Oct 2020 @ 11:00am
17655 Winery Road Barboursville, VA 22923
Sunday, 25 Oct 2020 @ 11:00am
17655 Winery Road, Barboursville, VA 22923
Saturday, 14 Nov 2020 @ 7:00pm
Brut and canapés in the Octagon Cellar followed by a four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Michael Clough in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este.
$170 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Brut and canapés in the Octagon Cellar followed by a four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Michael Clough in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este.
$170 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View Menu
Sunday, 15 Nov 2020 @ 12:30pm
Enjoy vineyard views, live music and freshly shucked Old Salty and Bayside Oysters from Rappahannock River Oyster Company. $18 for a plate of 6. All of our wines available for purchase by the flight, glass or bottle. A flight of Sauvignon Blanc Reserve 2015/16/17 will also be featured. No reservation required. For more information, contact: [email protected]
17655 Winery Road, Barboursville, VA 22923
Sunday, 15 Nov 2020 @ 1:00pm
Enjoy a four course truffle feast paired with five Barboursville wines, prepared by Chef Michael Clough.
$170 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Enjoy a four course truffle feast paired with five Barboursville wines, prepared by Chef Michael Clough.
$170 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View Menu
Thursday, 26 Nov 2020 @ 1:00pm
A four course feast paired with Barboursville wines, prepared by Chef Michael Clough.
$90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
A four course feast paired with Barboursville wines, prepared by Chef Michael Clough.
$90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View Menu
Saturday, 5 Dec 2020 @ 7:00pm
Join us for a spectacular feast of four courses paired with a rare flight of four distinct vintages of Octagon preceded by Barboursville Brut and canapés in the Octagon Cellar. Prepared by Chef Michael Clough. $175 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Join us for a spectacular feast of four courses paired with a rare flight of four distinct vintages of Octagon preceded by Barboursville Brut and canapés in the Octagon Cellar. Prepared by Chef Michael Clough. $175 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View MenuSunday, 20 Dec 2020 @ 12:30pm
Enjoy vineyard views, live music and freshly shucked Old Salty and Bayside Oysters from Rappahannock River Oyster Company. $18 for a plate of 6. All of our wines available for purchase by the flight, glass or bottle. A flight of Sauvignon Blanc Reserve 2015/16/17 will also be featured. No reservation required. For more information, contact: [email protected]
17655 Winery Road, Barboursville, VA 22923
Sunday, 20 Dec 2020 @ 1:00pm
Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View Menu
Thursday, 31 Dec 2020 @ 7:30pm
Celebrate the new year with a five course feast paired with Barboursville wines along with live Brazillian music from Beleza Duo, prepared by Chef Michael Clough. $185 per person, all inclusive. Black tie optional. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Celebrate the new year with a five course feast paired with Barboursville wines along with live Brazillian music from Beleza Duo, prepared by Chef Michael Clough. $185 per person, all inclusive. Black tie optional. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View MenuNo events scheduled for this month.
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