The 18th Century estate is a breathtaking climax to a beautiful and historic country drive from any direction.
Trip Length
Hours & Directions
The Tuscan Tasting Room and Visitor's Center, Library 1821, and Palladio Restaurant are closed Thanksgiving, Christmas Day, and New Year's Day.
Tuscan Tasting Room
Library 1821
Palladio Restaurant
Winery Tours*
Tasting & Tours
The entire estate is open for tasting our wines in a stroll or in a picnic, and our informed and enthusiastic hosts present tastings continuously in the Tuscan Tasting Room, every day of the week, and in Library 1821, Wednesday through Monday. The Tasting Room is where the broadest range of our current vintages is introduced, while the Library 1821 presents a changing selection of flights of older vintages from our cellars, and with bite-sized culinary pairings designed by our chefs. Every encouragement is given, also, to enjoying our wines in the truly splendid lawns surrounding the historic Landmark Ruins of Thomas Jefferson's mansion for Governor James Barbour, a pleasant stroll away.
There is a fee of $12.00 for tastings of seventeen of our current vintages. For $3.00 more, you can keep your brilliant Weißwein Vin Blanc Crystal Glass, hand chosen by our wine maker, Luca Paschina.
Guided tours of the winery are offered, on Saturday and Sunday, and first-time visitors are especially encouraged to allow the extra time for this introduction to our estate history and winemaking processes. The Octagon Barrel Room presents a permanent exhibition of the biography of our signature wine, and the brief film about the estate is shown throughout the day.
Guests may guide themselves on a tour of the Landmark Ruins, one of Jefferson's true architectural masterpieces. In its elegant Palladian proportions and siting on a gentle knoll, the house unmistakably recalls Jefferson's own, and deeply refreshes our appreciation of structural balance in wine. We warmly recommend a visit.
Library 1821
Through the last three decades, the winery has taken care to reserve leading wines from exemplary vintages in ideal storage conditions, and periodically, these are presented at important festive occasions and at our two Vertical Tasting Weekends each year. Now, a section of our original winery building, overlooking an expansive slope of Cabernet Franc at its door and the Blue Ridge beyond, has been remodeled for comfort and contemplative tastings throughout the year. In the Library, selected vintages are offered with culinary pairings starting at $25.00
The Library's Tasting List changes periodically, to afford a diversified exposure to our varietal range in white wines and in reds, while always including Octagon, Paxxito and older distinguished vintages of more limited supply, also available for purchase by the bottle. The Library is open Wednesday through Monday, 11:00 to 5:00pm, Friday 12 Noon-7:00pm, closed on Tuesday.
Parties that exceed four people, please contact Alyson 540-832-3824 or [email protected] to reserve
Mark your calendar - March 15th, we'd love to see you in Library 1821 for Wine, Oysters & Live Music, 12:30-3:30
Tasting this month -
- Brut Cuvée 1814 Non-Vintage
- Brut Rosé Cuvée 1814 Non-Vintage
- Blanc De Blancs Non-Vintage : 2 oz of each sparkling can be enjoyed as a flight
- Sauvignon Blanc Reserve 2017
- Vermentino Reserve 2017
- Viognier Reserve 2017 / 2014
- Fiano Reserve 2017
- Allegrante Rosé 2018
- Philéo NV
- Paxxito 2015
- Cabernet Franc Reserve 2017
- Cabernet Franc Goodlow Mountain 2017
- Cabernet Franc Reserve 2017 & Goodlow Mountain 2017 / 2016 / 2015 / 2014 / 2013 / 2012 As an option, these 7 Vintages can be compared in one flight, $40.00
- Cabernet Sauvignon Reserve 2016 / 2005
- Barbera Reserve 2017
- Petit Verdot Reserve 2014
- Nebbiolo Reserve 2016
- Petit Syrah Reserve 2016
- Merlot Reserve 2010
- Sangiovese Reserve 2006
- Octagon 2015 / 2014/ 2004
Events
Saturday, 14 Mar 2020 @ 1:00pm
A four course feast, paired with Barboursville wines, prepared by visiting Head Chef Robert Wiedmaier of Marcel's, D.C., in cooperation with Chef Spencer Crawford. Chef Robert Wiedmaier is the personification of his approach: wild meets classic. He is the long-tenured captain of a white-starched brigade at the pinnacle of Washington, DC's fine dining scene. Beyond celebrating 20+ years at his beloved Marcel's, he's opened another 10 restaurants across D.C., MD, VA and Atlantic City. Chef Wiedmaier has earned international acclaim, regular James Beard Foundation Nominations and a Michelin star. More than that, he's won our hearts as an advocate for regional, seasonal and classic technique with an elegantly wild streak. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
A four course feast, paired with Barboursville wines, prepared by visiting Head Chef Robert Wiedmaier of Marcel's, D.C., in cooperation with Chef Spencer Crawford. Chef Robert Wiedmaier is the personification of his approach: wild meets classic. He is the long-tenured captain of a white-starched brigade at the pinnacle of Washington, DC's fine dining scene. Beyond celebrating 20+ years at his beloved Marcel's, he's opened another 10 restaurants across D.C., MD, VA and Atlantic City. Chef Wiedmaier has earned international acclaim, regular James Beard Foundation Nominations and a Michelin star. More than that, he's won our hearts as an advocate for regional, seasonal and classic technique with an elegantly wild streak. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View MenuSunday, 15 Mar 2020 @ 12:30pm
Enjoy vineyard views, live music and freshly shucked Old Salty and Bayside Oysters from Rappahannock River Oyster Company. $18 for a plate of 6. All of our wines available for purchase by the flight, glass or bottle. A flight of Sauvignon Blanc Reserve 2015/16/17 will also be featured. No reservation required. For more information, contact: [email protected]
17655 Winery Road, Barboursville, VA 22923
Saturday, 4 Apr 2020 @ 11:00am
17655 Winery Road, Barboursville VA 22923
Sunday, 12 Apr 2020 @ 1:00pm
A four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford.
$90 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
A four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford.
$90 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
Saturday, 25 Apr 2020 @ 7:00pm
Brut and canapés in the Octagon Cellar and a four course feast paired with Barboursville wines in the Piedmont Arcades, prepared by Spencer Crawford in cooperation with wild mushroom expert Dr. Jeff Long.
$135 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Brut and canapés in the Octagon Cellar and a four course feast paired with Barboursville wines in the Piedmont Arcades, prepared by Spencer Crawford in cooperation with wild mushroom expert Dr. Jeff Long.
$135 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923 Barboursville Vineyards false MM/DD/YYYY View Menu
Sunday, 10 May 2020 @ 1:00pm
Enjoy a four course feast paired with Barboursville wines prepared by Chef Spencer Crawford.
$90 per person exclusive of wine, tax and service.
Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Enjoy a four course feast paired with Barboursville wines prepared by Chef Spencer Crawford.
$90 per person exclusive of wine, tax and service.
Reservation required. 540-832-7848
Friday, 26 Jun 2020 @ 7:00pm
Aperitivo of Barboursville Brut followed by a traditional four course feast of classic Sicilian dishes, prepared by Chef Spencer Crawford, paired with Barboursville wines. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Sunday, 16 Aug 2020 @ 1:00pm
A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Spencer Crawford and Guest Chef. $125 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Saturday, 12 Sep 2020 @ 1:00pm
A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Spencer Crawford. $115 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Saturday, 24 Oct 2020 @ 11:00am
17655 Winery Road Barboursville, VA 22923
Saturday, 14 Nov 2020 @ 7:00pm
Brut and canapés in the Octagon Cellar followed by a four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Spencer Crawford in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este.
$170 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Sunday, 15 Nov 2020 @ 12:30pm
Enjoy vineyard views, live music and freshly shucked Old Salty and Bayside Oysters from Rappahannock River Oyster Company. $18 for a plate of 6. All of our wines available for purchase by the flight, glass or bottle. A flight of Sauvignon Blanc Reserve 2015/16/17 will also be featured. No reservation required. For more information, contact: [email protected]
17655 Winery Road, Barboursville, VA 22923
Sunday, 15 Nov 2020 @ 1:00pm
Enjoy a four course truffle feast paired with five Barboursville wines, prepared by Chef Spencer Crawford.
$170 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Thursday, 26 Nov 2020 @ 1:00pm
A four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford.
$90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Saturday, 5 Dec 2020 @ 7:00pm
Join us for a spectacular feast of four courses paired with a rare flight of four distinct vintages of Octagon preceded by Barboursville Brut and canapés in the Octagon Cellar. Prepared by Chef Spencer Crawford. $175 per person, all inclusive. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Sunday, 20 Dec 2020 @ 12:30pm
Enjoy vineyard views, live music and freshly shucked Old Salty and Bayside Oysters from Rappahannock River Oyster Company. $18 for a plate of 6. All of our wines available for purchase by the flight, glass or bottle. A flight of Sauvignon Blanc Reserve 2015/16/17 will also be featured. No reservation required. For more information, contact: [email protected]
17655 Winery Road, Barboursville, VA 22923
Sunday, 20 Dec 2020 @ 1:00pm
Enjoy a four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
Thursday, 31 Dec 2020 @ 7:30pm
Celebrate the new year with a five course feast paired with Barboursville wines along with live Brazillian music from Beleza Duo, prepared by Chef Spencer Crawford. $185 per person, all inclusive. Black tie optional. Reservation required. 540-832-7848
17655 Winery Road, Barboursville, VA 22923
No events scheduled for this month.
For up-to-the-minute, off-site events, follow us on
Twitter and Facebook.
