Barboursville Vineyards

The entire estate is open for tasting our wines in a stroll or in a picnic, and our informed and enthusiastic hosts present tastings continuously in the Discovery Tasting Room, every day of the week, as well as in Library 1821, . The Tasting Room is where the broadest range of our current vintages is introduced, while the Library 1821 presents a changing selection of flights of current and older vintages from our cellars, and with seasonal culinary pairings designed by our chefs. Every encouragement is given, also, to enjoying our wines in the truly splendid lawns surrounding the historic Landmark Ruins of Thomas Jefferson's mansion for Governor James Barbour, a pleasant stroll away.

  

There is a tasting fee of $15 which includes a choice of six one ounce pour among sixteen wines self-dispensed by automated Winestations at ideal temperature in fine crystal stemware.

Staff in the Discovery Room is available to answer questions and a provided menu with QR codes is a great opportunity to view short videos of our winemaker sharing insight on all the wines.

  

 The Octagon Barrel Room is open to the visitors for discovering an exhibition of the biography of our signature wine.

Guests may guide themselves on a tour of the Landmark Ruins, one of Jefferson's true architectural masterpieces. In its elegant Palladian proportions and siting on a gentle knoll, the house unmistakably recalls Jefferson's own, and deeply refreshes our appreciation of structural balance in wine. We warmly recommend a visit.

Since the earliest 1990s, we have taken care to reserve leading wines from exemplary vintages in our ideal storage conditions. Periodically, they are presented at important festive weekends and at our annual Vertical Tasting Weekend. In addition, a section of our original winery building, overlooking an expansive slope of Cabernet Franc and the Blue Ridge beyond, has been remodeled as Library 1821, for comfort and contemplative tastings throughout the year. In the Library, selected wines are offered in flights ranging from the mid-$20s to the mid-$40s. To accompany your wine, Cheese, Charcuterie and a changing "Trattoria-style" menu, by Chef Michael Clough, is offered 11am-4pm

The Library's Tasting List changes periodically, always to afford a diversified exposure to our varietal range in white wines and in reds, but always including Octagon, Paxxito and older distinguished vintages of more limited supply. These offerings are customarily also available for purchase by the bottle.  Library hours are Saturday-Thurs, 11:00 to 5:00pm, (last seating 3:30pm) Friday 12pm-7:00pm, (last seating 5:30pm) 

Library 1821 is a repository for selected documents from our history, such as the letter by President John Quincy Adams appointing James Barbour to his cabinet as Secretary of War, original household china donated by descendants of the Barbour family, and commendations for our wines.

House-baked breads, house-cured charcuterie and fine local cheeses are worthwhile optional accompaniments to tastings at Library 1821.    

Reservations & Group Information:

Parties fewer than 6 are seated as space is available. Reservations are accepted for 6+, (12max )

Guaranteed Seating for 1804 Inn Guests- Please arrange in advance

Groups of 10+, a set flight of the SAME (6) RESERVE WINES  (you can build the flight or trust our wine educators to design your flight)  or the SPECIAL OCTAGON VERTICAL, is poured for everyone tableside.

Gatherings of 10+ will have an added $50 table setup charge.  

We appreciate ONE payment method 

Additional information :

Personal picnics are not permitted in the Library 1821 or terrace but may be enjoyed on the decks by the "Wine Barn" overlooking the Allegrante wildflower meadow

Leashed dogs are welcome to accompany you and are permitted outside 

Tables are provided on the terrace and service at times is limited due to weather and temperatures. To enjoy the Library 1821 experience as it was designed, full table service of flights, food, glasses and bottles, is conducted indoors.  

Tours have not been reinstated but we encourage you to stroll the grounds at your own pace to visit the Historic Ruins and peruse the Octagon Cellar independently. 

Please contact Alyson -  [email protected],    

Mark your calendar, Oyster Sundays 11/19, 12/17,  Eli Nichols, founder of Oyster Catcher Sea Farms will be shucking on the 1/2 shell and Palladio's Executive Chef Michael Clough, will be cooking them "Rockefeller Style" 11am-4pm 

Come Hungry & Thirsty!

     Tasting this month -

• Brut Cuvée 1814 DOCG Non-Vintage 
• Brut Rosé Cuvée 1814 DOCG Non-Vintage
• Blanc De Noirs 2015 :  Half glass of each sparkling can be enjoyed as a flight
• Sauvignon Blanc Reserve 2020, 2015
• Vermentino Reserve 2022   /  2014
• Viognier Reserve 2022 
• Fiano Reserve 2021 
• Nascent 2019
• Allegrante Rosé 2021
• Philéo NV  
• Paxxito 2018
• Cabernet Franc Reserve 2021, 2001
• Cabernet Sauvignon Reserve 2019, 2013 
• Barbera Reserve 2021
• Petit Verdot Reserve 2018
• Nebbiolo Reserve 2020, 2011
• Merlot Reserve 2017
• Octagon 2019 / 2015 / 2007
• Vertical Flight OCTAGON 2015, 2016, 2017, 2019