Get our news

Castello di Albola SOLD OUT

25.00

Add To Cart

Castello di Albola SOLD OUT

Extra-virgin olive oil from the centuries-old groves of our founder's famous Tuscan estate, Castello d'Albola, Radda in Chianti. Refined and elegant, with a delicious fruit fragrance and extravagant softness, this oil is cold-pressed in very small batches of the best fruit of the harvest. We believe it to be one of the finest olive oils in the world.

On the hills of Radda in Chianti, at an altitude of around 400 meters, ideal for obtaining olives that are fully ripe and perfectly healthy.

Olives Frantoio, Moraiolo and Leccino varieties
Harvesting Plucking by hand
Extraction Traditional cold pressing, natural decantation

Food Pairings

Ideal for drizzling over salads, fish that has been boiled, roasted or baked in salt, and meats.

Excellent for preparing sauces or storing garden vegetables.

Regularly used at Palladio Restaurant, presented with fine olives and house baked breads.

Tasting Notes

Very bright gold, with a marked greenish sheen, full but delicate aromatics of artichoke, sage, and green tomatoes, with intensely fruity flavors, a little peppery at first and becoming rounder, more harmonious, mellow and persistent, with an aftertaste of sweetness and light almond character.