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A non-vintage composition of Moscato Ottonel, Traminette, and Vidal, Philéo has won top honors for Moscato in international competitions and is one of the estate’s most widely loved wines. Very long and cold fermentation in stainless steel, scrupulously avoiding oxygen contact, results in a genuinely refreshing dessert wine with a light, clean finish, of great appeal with fine cheeses, fresh berries, and famously with crême brulée and tiramisù.



Cellar Life


Critics Challenge International Wine Competition, 2015 Silver Medal 88 Points
Fermentation In stainless steel at 45ºF for 70 days
Aging In stainless steel for 6 months
Composition Moscato 60%, Vidal 30%, Traminette 10%
Analysis Alcohol, 10%
Residual Sugars, 10%
Total Acidity, .69%