Pinot Grigio
Amiably tolerant of great variations in growing season conditions, Pinot Grigio is always at the forefront of drinkability and food friendliness in our range of white wines. It is harvested promptly when ripe, to conserve its structuring acidity, and fermented and aged in stainless steel with scrupulous isolation from oxygen. A deceptively simplified palate is backed by alluring tropical notes, suggestions of salinity and ample mouth feel.
Vintage Factors
Year
2020
Cellar Life
3yrs
A unique and most challenging growing season, beginning with 8 nights of Spring frosts that reduced the yields. A wet late Spring, a record cold June followed by a very dry period in July, when we almost had to irrigate. Mid-Summer was a rollercoaster of rains followed by sunshine. At last we enjoyed a dry end of September for harvest. All white varietals show great aromatics, very fresh acidity, and medium structure. Our most reliable parcels of Nebbiolo, Cabernet Franc, and Petit Verdot rewarded our dedication with very elegant and age-worthy wines, while Cabernet Sauvignon yielded a fragrant yet simpler style of red. Octagon 2020 will be produced from Merlot, Cabernet Franc, and Petit Verdot, without Cabernet Sauvignon.
Vinification
Fermentation | In stainless steel for 10 days at 55ºF |
Composition | Pinot Grigio 100% |
Aging | On the lees in stainless steel for 9 months |
Analysis | Alcohol, 12.5% |
Residual Sugars, 0.2% | |
Total Acidity, 0.62% |