Sangiovese Reserve
One of our more popular Reserves in red wine, Sangiovese’s great natural appeal is augmented in blending with up to 25 percent with one or more Bordeaux varietals, Merlot, Cabernet Sauvignon, and Petit Verdot. The wine’s inherent food-friendliness and generously forthcoming plum and luscious red berry fruit are thereby enriched to offer firm body and elegant texture in classic pairings with roasts, pastas, and grilled fish.
Vintage Factors
Year
2019
Cellar Life
5yrs
We will be celebrating the 2019 growing season for many years to come, for giving us white wines of great intensity and fragrance, and reds of unquestionably long age-worthiness. The whole season was ideal, from a frost-free spring with abundant moisture, to a summer with moderate rainfall and steady warm temperature building to extended, emphatic heat, with clear skies permitting optimum pacing of picking in the early fall.
Vinification
| Fermentation | 5-10 days on the skins in stainless steel |
| Maceration | 5-8 days |
| Composition | Sangiovese 81%, 19% Petit Verdot |
| Aging | 8 months used French oak barriques |
| Analysis | Alcohol, 13.0% |
| Residual Sugars, 0.1% | |
| Total Acidity, 0.61 |
Food Pairings
Prosciutto-wrapped figs stuffed with gorgonzola
Grilled strip loin of veal with porcini ragù
Roast of Quail stuffed with plum and wrapped in pancetta
Tasting Notes
Warm aromas and flavors of cherry and plum, with a lingering finish.
Library Vintages
-
Philéo
-
2017
Paxxito
-
Feudo Principi di Butera
-
Brut Cuvée 1814
-
Brut Rosé Cuvée 1814
-
2020
Merlot
-
2020
Pinot Grigio
-
Castello d'Albola
-
2020
Cabernet Sauvignon
-
2020
Chardonnay
-
2019
Sauvignon Blanc Reserve
-
Brut Blanc de Blancs
-
2019
Barbera Reserve
-
2019
Sangiovese Reserve
-
2020
Vermentino Reserve
-
2020
Cabernet Franc Reserve
-
2019
Chardonnay Reserve
-
2014
Merlot Reserve
-
2020
Viognier Reserve
-
2018
Petit Verdot Reserve
-
2020
Fiano Reserve
-
2019
Cabernet Sauvignon Reserve
-
2018
Nascent
-
2018
Nebbiolo Reserve
-
2018
Octagon
-
2020
Allegrante Rosé