Sauvignon Blanc Reserve
We celebrate an entirely new generation of this wine at our estate, planted in sites prepared specifically for its three clonal varieties, selected in New Zealand for their adaptability to our warm growing conditions. Fermentation and aging in stainless steel, with extended contact with the lees, capture the vibrant aromas and refreshing palate of Sauvignon Blanc with firm body and lively food friendliness.
Featured Profile
Securing Sauvignon BlancVintage Factors
Year
2020
Cellar Life
4yrs
A unique and most challenging growing season, beginning with 8 nights of Spring frosts that reduced the yields. A wet late Spring, a record cold June followed by a very dry period in July, when we almost had to irrigate. Mid-Summer was a rollercoaster of rains followed by sunshine. At last we enjoyed a dry end of September for harvest. All white varietals show great aromatics, very fresh acidity, and medium structure. Our most reliable parcels of Nebbiolo, Cabernet Franc, and Petit Verdot rewarded our dedication with very elegant and age-worthy wines, while Cabernet Sauvignon yielded a fragrant yet simpler style of red. Octagon 2020 will be produced from Merlot, Cabernet Franc, and Petit Verdot, without Cabernet Sauvignon.
Awards
Virginia Governor's Cup 2022 | Gold Medal |
Winemakers Challenge International 2022 | Gold Medal |
Vinification
Fermentation | In stainless steel for 15 days at 55º F |
Aging | On the lees in stainless steel 8 months |
Composition | Sauvignon Blanc 100% |
Analysis | Alcohol, 13 % |
Residual Sugars, 0.2% | |
Total Acidity, 0.63% |