Merlot 2024
$ 17.00One of our most important varietals grown in Virginia, according to soil type and vintage conditions it can produce very structured age-worthy wines or supple wines, approachable at younger age. This Merlot derives from a parcel with rich soil and therefore has been naturally producing a very fragrant Merlot yet with a softer palate structure compared to other sites within the estate that contribute tour our Merlot Reserve and Octagon.
Featured profile
food pairings
Vegetable and mushroom lasagna with a generous shaving of Parmigiano Reggiano
Carpaccio of Heirloom tomatoes, fried calamari and aioli
Merlot braised pork ribs and rosemary roasted Yukon gold potatoes
tasting notes
The wine shows aromas of plum, black cherry, and pomegranate, the texture is immediately firm, fresh and then gently softens exhibiting a long and satisfying finish
VINTAGE FACTORS
Cellar life 8 yrs
A unique growing season. Bud-break started March 29, earlier than average. Spring brought mild temperatures and some gentle rain. Two frost nights caused minimal damage. The bloom phase was somewhat disrupted by rains in early June which resulted in lower fruit set, generating beneficial looser clusters. Summer kicked in with alternating warm and hot days, mild and cooler nights. A pattern of lacking rain set-in starting June 10 and ended August 12 when Tropical Depression Debbie gifted us with 1.72” of much-appreciated rain. Yet, during the drought period, we wisely irrigated 40 of our 170 acres of vines, specifically those parcels of younger vines (3-5yrs) and a few older ones with low water retention. Meanwhile, older parcels with higher water retention adapted perfectly to the drought. The ripening proceeded very well. Harvest started in early-August to end on September 16 just ahead of heavy rain that protracted for sixteen days. All varietals were picked at optimum and delivered very fragrant, intensely aromatic and fresh white wines. The red varietals showed deep color, rich aromas and dense, elegant tannins. A textbook vintage with a combination of characters from the 2009 and 2010 vintages. Some wines from this harvest will be shown at celebratory parties for our soon-to-come 50th Anniversary of the Estate.
Fermentation
5-7 days at 82F
Post fermentation maceration
4-8 days according to the vintage
Composition
100% Merlot
Aging
12 months in used French oak barrels
Analysis
Alcohol, 12.5%
Residual Sugars, 0.1%
Total Acidity, 0.52%